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melissa

MMMMMM MUSHROOMS ARE MY FAVORITE! Yes, i had to scream that :) I love how you write. Your recipes look delicious and are so fun to read!!

Huckleberry Creative

I was just thinking of mushroom burgers the other day! I love your step by step so much I'm going to give it a go soon!

April

I love portobello mushrooms so. much. Even my carnivorous husband can get down with a good portobello burger.

Erny

I love your sense of humour! I think in another life we would be great friends. Keep up the fantastic work, Emma!

clémence

MMh champignons de Paris... that's how we call them here, and i love them! and i m sure i'll love them even more your way!

eef

these look so good! my boyfriend hates mushrooms, so i haven't had any in ages, but i think i'm going to have to make myself one of these burgers in the near future!

Kelly

what a great recipe! I have to try this out, I'm going more vegetarian these days so this is perfect!!

marla

i use the giant portobellos that never fit on a bun! and i mix up a spicy mayonnaise for the bun. i take some miracle whip and add some chili powder and whatever other spices i have in the pantry. it goes perfectly with the flavor and juices! oh, and i soak my mushrooms in olive oil, but i'm gonna have to try that wine trick!

Sarah Rooftops

Oh, yum!!! I love mushroom burgers. I love anything mushroomy, really. Shame I'm not so big on the actual cooking...

Abigail

Looks amazing, easy, and fresh! Is red wine the only thing you use to marinade?

Stefanie-Anne

These look delish!

Just fyi your pictures don't load for me in Google Reader.

yums!

robin

that looks SO GOOD emma!...off to the market for some portabellos

Meanz

Oh my goodness Emma, these look delicious! I love mushrooms, I really might have to try it, I've never had a mushroom burger before! Also, I'd love to see some stuffed mushroom recipes! :)

Meg

This looks SO good...

Food Lover

YUM I cant wait to try this, I LOVE mushrooms! I also can't wait for the sneak preview of Extreme Chef on The Food Network this Sunday at 10:30pm/9:30c!! http://www.youtube.com/watch?v=p3J824ZuGXA

Grace Maria

SO, this is late. I don't know how you bloggers go about reading old comments, Im sure you get notified just the same but I wanted to give you a little something as a gift if you're really a mushroom lover.

The BEST mushroom sandwich I've ever had - a portobello melt with caramelized onions and spinach and some kind of red (maybe sun-dried tomato?) spread, some kind of cheese, on focaccia bread. OH MY GOODNESS. The gift to you is, you can get this sandwich if you come to Asheville, NC. It's a place called Sunny Point Cafe that I think is right up your alley, and as if everyone doesn't know you and your sister both, I think you'd both love it based on some of your style-likes.

From descriptions and pictures, parts of Asheville remind me of where you live a little. There's a big art community and a lot of young people starting their own businesses. If I was business minded at all I'd do the same cause I have tons of ideas all the time but for now I'm just going to keep cutting hair in my cute underground salon. And I'm about to have a baby in December, so starting a business is much less appealing when I'm already busy creating my own baby child. Haha. All that said, I've left you guys comments before and they're usually silly and not worth responding to but whether you are moved by my gesture or not, I know the value of this note that I am leaving you. And have gone way overboard on leaving it.

I think you're great and I'm thankful for your recipes. I hope you do get to eat this sandwich someday, or are inspired to make your own. Speaking of, do you have a successful focaccia bread recipe? Something I've yet to come up with.

Brielle

This looks so good! Thanks for sharing, I want to go get some mushrooms for this right now.
Enjoy looking at your blog as always.

Abby

Emma you do make me laugh!

I'm not really a mushroom lover but this looks yummy as anything :)

Olga

I once ate at this restaurant that served the best portobello murshroom entre. It consisted of a portobello mushroom cap grilled and filled with pesto flavoured creme cheese a top a bed of baby spinach and a drizzle of some sort of balsamic reduction drizzled over the lot of it. It was delicious!

Melanie's Randomness

I love portobello mushrooms!! This burger looks so delicious!! =)

Oh I just found you from "I go by Katie" I have to follow because you have such wonderful things here!! =)

Melanie's Randomness

qisthina

hello! I attempted your recipe today for lunch. my sister loved it so much, it was her dinner too.
thank you for the recipe! (:

smashinbeauty

Yummy looks amazing

Laura

Mushrooms are my absolute favorite. I recognize this is very strange. I'm not even a vegetarian. moving on! When I cook with portobellos I always poke holes in them, marinade in balsamic vinaigrette, top with goat cheese, roasted red peppers and basil. My favorite dinner ever.

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